Finally getting around to posting this. I've been tinkering with a few batches, but since we generally freeze them and they last a while, it's taken time to get it just right.
Please note that there are several substitutions and I have tried no more than one at a time. So doing all at once may cause a mess for all I know...
Baby's Favourite Banana Pancakes
1 1/2 c whole wheat flour
2 T sugar (optional)
1 1/2 t baking powder
1/2 t salt
1 1/2 c milk (no to dairy? try apple juice)
2 T melted butter (I assume, but don't know, that oil or a veg. butter substitution would work. Haven't tried this one though)
2 eggs (or just egg yolks, or omit them and add a little more banana, or applesauce)
1 ripe banana, mashed (as ripe as can be!)
Mix together flour, sugar, baking powder, and salt.
Combine the rest of the ingredients in a separate bowl, then add to the flour mixture and stir to combine. Don't over-mix!
Too wet? Add a little more flour at a time.
Too dry? Add more milk a little at a time.
Allow the batter to sit while heating a griddle or pan to med-low/med. heat. I butter the pan before each new batch, but feel free to use the pan lubrication option of choice.
Drop 1/4 c at a time into hot pan, flipping when the edged are dry and any bubbles have popped.
Should make something in the neighborhood of 16 pancakes, but my batches seem to vary from about 12-18. Feel free to make smaller or larger for your child's preference!
We serve them up plain and then freeze teh rest, layered between wax paper sheets. They reheat in about 30 seconds in the nuke, or toaster "frozen" cycle if they are big enough.
Enjoy! Next up will be our new favourite, Apple Cinnamon Oat Pancakes!